Blog

In the business landscape, our companies are rather like children. We do a lot to take care of them, and though it can be challenging, exhausting, and complicated, we enjoy every minute of it. We make sure our companies are healthy and strong. We make sure our companies have "friends" to rely on and cooperate with. We make sure our companies get along with all of the other companies (most of the time, anyway). Luckily, good companies have a lot of people looking out for them, so they can grow up with all of the support and wisdom they need to become successful.

Daniel Del Rio is the Facilities Manager here at Pro Power Clean and he is probably the most entertaining member of our staff that I have met thus far. When Daniel isn’t reciting the lyrics to songs that I don’t know, he is fixing something and he fixes a lot of things.

The work fridge is infamous for being a food battleground. Whether it's unmarked and unclaimed meals, spilled food that no one wants to clean up, or tiny bags of condiments; the work fridge is always full of something or other. Unfortunately, an untidy fridge is a problem for more than just the office clean-freak; plenty of nasty things- like mold- can grow in a fridge that isn't properly maintained. If the first thing that comes to mind when you open that door is health hazard, then it might be time to get some expert advice on cleaning and maintaining the work fridge.

Ed Louy is the Director or Programs and Processes here at Pro Power Clean.Ed is in charge of payroll, making him everyone’s best friend.